Byung Chun Soondae Menu

Byung Chun Soondae offers a straightforward and comforting menu centered around classic Korean dishes that feel both familiar and satisfying. The menu features hearty soups, savory stews, and rich grilled meats, making it a go-to spot for meals that warm you up and provide a sense of home.

Many visitors come here throughout the day, from early breakfast specials like the Bean Sprouts Soup with Kimchi to late-night bowls of blood sausage stew (순대국) or pork bone hangover soup. Whether you’re stopping by for a casual meal or sharing an assortment of grilled short ribs, jokbal (족발), and spicy stir-fried octopus with friends, the menu complements a relaxed, welcoming atmosphere.

Expect generous portions and traditional Korean flavors, often accompanied by distinctive banchan that add variety and freshness. The food pairs naturally with simple moments of enjoyment—a comforting bowl on a cool day, a shared plate alongside a cold beer, or a satisfying late-night bite.

• Classic blood sausage stew and hearty pork bone soups
• Grilled fish options like mackerel and yellow croaker
• Popular grilled and braised meats such as jokbal and BBQ short ribs
• Seasonal side dishes and Korean-style pancakes
• Breakfast specials that provide a warm start to the day

Overall, the menu reflects a focus on traditional Korean comfort food served in straightforward, generous portions — ideal for anyone looking to enjoy a meal that’s satisfying without fuss, in a space that feels easygoing and familiar.